Whether in its simple version with mozzarella fiordilatte or mozzarella de bufala (in which case it would technically be called a Bufalina pizza), the Margherita pizza is undoubtedly the favourite pizza of Italian people.

The inventor of pizza is a highly debated topic amongst foodies and historians alike. Many people credit baker Raffaele Esposito from the Naples region of Italy for first creating the dish. Others believe that the history of pizza dates far further back than Esposito's era of the late 1800s.

The original pizza was first made in Naples and then shared throughout the major cities of Italy. Eventually, it became the basis of pizza everywhere. Made with homemade dough baked from simple, fresh ingredients, fresh tomato sauce, olive oil and fresh mozzarella, you can't go wrong with a margherita pizza.